
Anodized vs. Non-Stick Cookware: A Comparison
Introduction to Cookware Materials When exploring cookware options, it’s important to understand the materials. Aluminum, stainless steel, and copper are common. These materials affect cookware performance. Aluminum, Stainless Steel, and Copper Basics Aluminum is lightweight and heats quickly. It’s a good conductor of heat. But, it can react with acidic foods. Most aluminum cookware is…